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Make Money Through Meat Processing During Covid19 Pandemic

Bigzambia 06/29/2020

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Lusaka, Zambia

SOLWEZI , KAPIRI MPOSHI , KABWE, LIVINGSTONE, MONZE ,CHOMA, KITWE, NDOLA ,MONGU KASAMA, MANSA,

Welcome to Our Meat Processing Training, an initiative being driven in the SADC and COMESA region to promote Value addition and Agribusiness. The training demonstrates that with simple machinery, farmers or producers can get more from value from Local Chickens, local beef and local pork and goats. The training is a certification training that is divided into 2 Levels

LEVEL 1

Technical Skills transfer( Meat processing Know How)

Introduction to Agribusiness,

Chicken Smoking

Fish Smoking,

Uncooked Sausage Making( Boerewors sausage)

Cooked Sausage Making( Hungarian Sausage)

Polony making..

FEES: K300.00

Duration: 0900 to 1630

.LEVEL 2

Business Skills and Meat processing for profit!

Starting your Meat Processing Food Business

Compliance and Food Safety; Being aware of dangers lurking and diseases.

Traditional 4 Ps of Marketing

Product...find out what customers want and brand and package your meat product accordingly

Price-How branding and packaging will help create your captive market.

Promotion- Moving people from being aware to taking action on

Place- Distribution of your meat products!

Sales- why should customers buy your meat products

Customer service- relating with customers and communicating to the public

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