Make Money Through Meat Processing During Covid19 Pandemic
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SOLWEZI , KAPIRI MPOSHI , KABWE, LIVINGSTONE, MONZE ,CHOMA, KITWE, NDOLA ,MONGU KASAMA, MANSA,
Welcome to Our Meat Processing Training, an initiative being driven in the SADC and COMESA region to promote Value addition and Agribusiness. The training demonstrates that with simple machinery, farmers or producers can get more from value from Local Chickens, local beef and local pork and goats. The training is a certification training that is divided into 2 Levels
Technical Skills transfer( Meat processing Know How)
Introduction to Agribusiness,
Uncooked Sausage Making( Boerewors sausage)
Cooked Sausage Making( Hungarian Sausage)
Duration: 0900 to 1630
Business Skills and Meat processing for profit!
Starting your Meat Processing Food Business
Compliance and Food Safety; Being aware of dangers lurking and diseases.
Traditional 4 Ps of Marketing
Product...find out what customers want and brand and package your meat product accordingly
Price-How branding and packaging will help create your captive market.
Promotion- Moving people from being aware to taking action on
Place- Distribution of your meat products!
Sales- why should customers buy your meat products
Customer service- relating with customers and communicating to the public