4 Easy Steps To Prepare Afang Soup
View pictures in App save up to 80% data. The soup popularly called Afang by it religion is an Efik soup which is so loved by it citizens because of the test and the sweetness which it brings to them. So many men loved to marry women from this tribe because of this their particular meal, here are the simple steps to prepare Afang soup:
1.Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 or more minutes. View pictures in App save up to 80% data.
2. Now add the palm oil, crayfish and pepper. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle.
3.When the okazi leaves have softened and the water has dried up a bit, add salt to taste.
4. And leave to simmer for about 5 minutes then you can stir it, by then your Afang soup is ready! View pictures in App save up to 80% data.
If you try this few steps, no doubt you will make a good house wife.
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